Flapjack Cocoa

Gluten free oat flakes 32%, glucose-fructose syrup, cocoa coating 15% [sugar, vegetable oils and fats (palm, shea), fat-reduced cocoa powder, emulsifier: sunflower lecithin], peanut pieces 8.5%, peanut paste 8.5%, date paste, sunflower oil, sea salt, natural flavouring.

Nutrition Declaration	per 100g	per 50g
Energy	1838kJ/438kcal	919kJ/219kcal
Fat	17,4g	8,7g
of which Saturates	5,7g	2,9g
Carbohydrate	58,0g	29,0g
of which Sugars	23,2g	11,6g
Fibre	6,3g	3,2g
Protein	9,3g	4,7g
Salt	0,95g	0,48g

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